Company Bakery moves towards smaller carbon footprint at larger site
Edinburgh-based sourdough specialist is implementing recommendations from a Business Energy Scotland report as it moves into a new bakery in Musselbrugh
Wildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
Jacksons of Yorkshire acquires craft bakery Lottie Shaw’s
The deal sees two Yorkshire-based family-run bakeries come together with Lottie Shaw’s continuing to trade under its brand name and retain its team
Food industry ‘must unite and self-govern’ on food waste reporting
Wonky food company founder James Eid says industry ‘must lead from the front’ and self-govern food waste reporting as it faces inaction from government
Baking Industry Awards
Five reasons to enter the Baking Industry Awards in 2024
Get your entries in for the Baking Industry Awards 2024
- Previous
- Next
- Previous
- Next
Longer reads
- Previous
- Next
Trends
Top Bakery Trends 2024
Flavour trends: what’s hot in bakery in 2024?
Top cake trends for 2024 revealed
- Previous
- Next
Bakery Market Report
Bakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
