New machine helps raise production rates up to 12 tonnes a week, enhancing the firm’s supply of sweet bakery ranges to major retailers across the UK
Latest opening marks another step towards the brand’s vision of significantly more than 3,000 shops in the UK
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
Food manufacturer is stepping back from ’commoditised ingredients’ to focus on continued growth of its brands including Mr Kipling and Cadbury cakes
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024