Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
Food manufacturer is stepping back from ’commoditised ingredients’ to focus on continued growth of its brands including Mr Kipling and Cadbury cakes
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024