There are cakes galore in our latest round-up of sweet bakery NPD from suppliers along with new buns, beignets, yum yums, cookies, and even bagels
Country Choice appoints allergen awareness ambassador to help retailers improve allergen management while Bakkavor reaffirms its support of the Natasha Allergy Research Foundation
Edinburgh-based sourdough specialist is implementing recommendations from a Business Energy Scotland report as it moves into a new bakery in Musselbrugh
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.