![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
Decadent doughnuts: bakers unveil sweet creations for National Doughnut Week
From classic jam doughnuts to ice cream-themed delights, on-trend pistachio ones, and very lemony treats, bakers have been creating doughnuts to suit all tastes
Planet Doughnut closes five shops due to trading difficulties
Shrewsbury-based doughnut brand will continue operating three retail sites, which are to be rebranded, alongside a ‘thriving’ wholesale business
WHSmith unveils ‘biggest investment’ in food in 10 years with own-label range
The Smith’s Family Kitchen brand comprises more than 30 products including sandwiches, salads, wraps, and baguettes
Dean’s of Huntly secures £750k financing to boost shortbread exports
Family-owned business will use the trade finance to buy new equipment and increase the workforce at its Aberdeenshire production site
Events
Britain’s Best Cake 2024 winner revealed
Gallery: inside the judging process for Britain’s Best Loaf 2024
Britain’s Best Loaf 2024 winner revealed
Gallery: a closer look at first-ever Britain’s Best Cake competition
- Previous
- Next
![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/460x307/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
- Previous
- Next
Longer reads
- Previous
- Next
Bakery Market Report
Bakery Market Report 2024
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.
Trends
Top Bakery Trends 2024
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024
